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Bento TV
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Thursday, May 14, 2009
Wingin' it!

Kevin and I have the day off together today, which happens about as often as Halley's Comet is visible to Earthlings. The weather is oh-so-cooperative: gray, humid, warmish, and not quite raining but not quite not raining. We have plans to go to the Museum of the City of New York. So far all we've accomplished is buying an SD card for the Wii and downloading and playing old-school Nintendo games. Well, OK, so I've watched Kevin play old-school Nintendo games on said Wii.

Then I got hungry. We don't have much to eat around here, and I'm not going grocery shopping until tomorrow (when it's supposed to be even warmer, more humid, and more rainy [and I walk to the grocery store!]). But there were a few baby carrots, some less-than-perfect celery and a jar of Veganaise that I have had for a couple months but have been too scared to open. I've never been a mayo fan. I have no idea why I bought it. I guess it seemed like a good vegan thing to do. And I always have far too many cans of chickpeas in the pantry. So I gathered what little motivation and creativity I could muster and threw together a vegan classic: not tuna salad.



Finely chopped carrots, celery, and onion smashed together with a can of very well-rinsed chickpeas (because the liquid in canned beans grosses me out to no end), mixed up with the juice of half a lemon, a little too much Veganaise, lots of freshly ground pepper, monsieur, some Mrs Dash Original and some Mrs Dash Extra Spicy (which really isn't very spicy), served on toasted Arnold's Sandwich Thins (which contain the dreaded Sucralose, but I didn't buy them, and it was the only bread we had in the house, and they are dead animal-free). Many vegans throw in dulse or nori flakes for a little fishiness, and Alanis Morissette knows I love my sea vegetables, but I really wasn't feeling like I wanted this to taste so much like tuna salad. I never touched tuna salad when I was a kid due to my strong dislike of mayo. I ate dry tuna on bread. Really. And these days I get very nervous when my food tastes fishy. Fish are friends, not food.

So... this was pretty good! I definitely will use a little less Veganaise next time, and will probably throw in some chopped pickles (memo to self: buy pickles when grocery shopping tomorrow). Maybe I'll even experiment with a "mayo" free version, dressed in something more vinaigrette-like, at some point.

Kevin had two of these sandwiches, by the way.

Off to the museum (or maybe a nap).


Currently reading:
Snow
By Orhan Pamuk



Posted at 5/14/2009 2:16:59 pm by KelliMelli

Your Stupid Brother
May 17, 2009   09:00 PM PDT
 
Dogma out of nowhere! Got a good chuckle out of me. :-) As did "Veganaise," incidentally, which quite frankly sounds more like a fungal malady of some sort rather than a food product.

I will concede, however, that it's probably far better for you than plaster.
 

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